Beef Cutting Instruction Sheet

Custom Beef Processing

BEEF	Whole    Half     Split half    Hind 1/4      Front 1/4
OTHER	Half     Split half    Hind 1/4      Front 1/4
	Please tell us who you are purchasing the beef from.
Purchased from	Purchased from                                          Date the animal will be delivered to Swiss Meat

Please provide the following cutting and packaging  information:                                          Heat Shrink Wrap Paper Wrap available at additional cost Vacuum Packaging at additional cost.