Five-time “Missouri State Champion”" and “Best of The Midwest" If you love a mild, moist ham with a sweet flavor and a delicious smoked accent, choose our cured ham. We select lean and tender hams to cure. We trim excess fat, moist cure with extra maple sugar added to neutralize the salt; then smoke them slowly over a burning hickory fire to a beautiful brown. Available in Whole Ham (18-22 lbs.) or Half Ham (8-10 lbs.), with spiral slicing available for either size.