You have no items in your shopping cart.
Product Description
German Style Bologna
Two-Time “National Grand Champion”
A mouth watering smoked sausage made from extra lean cuts of beef and pork, spiced according to an old German family recipe. It does marvelous things for sandwiches and snacks and is absolutely great for hors d’oeuvres.
12 oz. chub
Old Fashioned German Style Summer Sausage
Missouri State Grand Champion
Made with cuts of beef and pork seasoned and spiced with a secret family recipe. Dry smoked over a wood stove with green hickory and sassafras wood. Great for gifts, snacks, and hors d’oeuvres and it doesn’t require refrigeration so it is great for traveling.
8 oz. chub
Swiss Brand Summer Sausage
“Best of the Midwest” Award Winner and Two-Time “Missouri State Champion”
This pick of the smokehouse is a great way to delight family and friends. Hickory smoked and delicately spiced, this sausage requires no refrigeration. It is great for travelers, picnickers, and hunters.
12 oz. chub
Swiss Brand Buffalo Summer Sausage
“Best of the Midwest” Award Winner and Two-Time “Missouri State Champion”Just like our Swiss Brand Summer Sausage, this pick of the smokehouse is a great way to delight family and friends. Made with lean Buffalo, this sausage is hickory smoked and delicately spiced. This sausage requires no refrigeration and is great for travelers, picnickers, and hunters.
12 oz. chub
Swiss Brand Elk Summer Sausage
“Best of the Midwest” Award Winner and Two-Time “Missouri State Champion”Just like our Swiss Brand Summer Sausage, this pick of the smokehouse is a great way to delight family and friends. Made with tasty Elk, this sausage is hickory smoked and delicately spiced. This sausage requires no refrigeration and is great for travelers, picnickers, and hunters.
12 oz. chub
German Style Braunschweiger
“National Grand Champion” & Two-Time “Missouri State Grand Champion”
Our braunschweiger is a two-time “Best of Show” Winner at the prestigious statewide “Wurstfest” Sausage Competition held annually in Hermann, Missouri. It is flavorful, smooth and delicately spiced. Great for gifts, snacks and hors d’oeuvres.
Thuringer
It’s made with lean cuts of beef and pork, seasoned and slow smoked for 12 hours over hickory wood so the rich flavor is absorbed throughout the sausage. This sausage is shelf stable so it doesn’t require refrigeration.
12 oz. chub
Krakow
A polish ham sausage containing 100% bits of lean ham, mildly seasoned and hickory smoked to perfection by our Wurstmeister. Just slice, serve and enjoy!
12 oz. chub
Sweet Lebanon Bologna
Missouri State Grand Champion
This is another grand champion winner. It is made with the same fine ingredients as our German Style Bologna but with a sweeter flavor. Great for sandwiches & snacks!
12 oz. chub
Summer Sausage with Cheese & Jalapenos
Missouri State Reserve Grand Champion
If you like summer sausage with a little extra “zing” to it, you’ll love this one made with cheddar cheese and jalapenos. Shelf stable.
12 oz. chub
Andouille
Missouri State Grand Champion
A cajun ham sausage made with select cuts of ham and seasoned with that spicy “down south” Cajun goodness. Great in your favorite cajun recipe.
Italian Salami
There are many salami’s out there in the world, but you should really try our Italian Salami. It’s seasoned with fennel and anise, then hickory smoked. It’s handy to have for lunch or just a snack. Shelf stable.
Smoked Pepper Jack & Cheddar Sausage
Best of ShowIntroducing our latest “Best of Show” winner, Smoked Pepper Jack & Cheddar Sauasge. A great taste combination with a hint of sweetness followed by a tingle of heat! Fully cooked, just slice and eat!
Product Tags
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.