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Product Description
Hickory Smoked Sugar Cured Bacon
National Grand Champion and Missouri State Grand Champion
Tender and flavorful, these slabs are trimmed from choice, carefully selected corn-fed porkers and are expertly cured and smoked to a golden brown. Sliced and packaged for your convenience.
1 lb. (16 oz) package
Sugar Cured, Hickory Smoked Peppered Bacon
This moist cured bacon continually ranks at the top when compared to other bacon of its type. With pepper on the outside, along with a brown sugar cure and hickory smoked flavor, it is sure to be one of your favorites. Great on BLT’s!
1 lb. (16 oz) package
Sugar Cured, Apple Wood Smoked Cinnamon Bacon
Tender and flavorful slabs that are sugar-cured, then rubbed with cinnamon and smoked over apple wood! A delicious change for breakfast or anytime!
1 lb. (16 oz) package
Sugar Cured, Hickory Smoked Cottage Bacon
For many there is no finer breakfast meat than cottage style bacon. Made from lean pork shoulder, delicately cured and hickory smoked. The smell of it sizzling in your morning skillet will get everyone up! It is sliced and vacuum-packed in convenient one pound packages.
1 lb. (16 oz) package
Hickory Smoked Honey Cured Bacon
Missouri State “Grand Champion”
Same wonderful blend as our #1 Hickory Smoked Bacon but is cured with honey instead of cane sugar. A wonderfully sweet and flavorful bacon.
1 lb. (16 oz) package
Delicately Cured, Hickory Smoked Canadian Bacon
Missouri State “Best of Pork Award” and “Best of Show Award”
Made from select boneless pork loins, cured and smoked to perfection. Lean, trim and flavorful.
12 oz. package
Delicately Cured, Hickory Smoked Beef Bacon
Missouri State “Reserve Grand Champion”
When did beef start makin’ bacon? You say “no-way’! We say “yes-way”! We take select beef briskets, hand trim, then sugar cure and hickory smoke just like our “National Grand Champion Bacon”, sliced thin, and vacuum packaged for your convenience. You’re probably gonna want more!
12 oz. package
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