1 lb. (4) Smoked Swiss Meat & Sausage Co. “Best of Show” bratwursts, sliced in 1 inch slices
1 jar (12 oz.) Apricot Preserves
2 Tbsp. lemon juice
2 tsp. Dijon mustard
1/4 tsp. ground ginger

In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm.

Yield: 4 dozen

From the Swiss Family Recipe Archives

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