1 lb. Swiss Meats Old Fashioned Franks or other Swiss Meats Smoked Bratwursts
American cheese, 1/2 slice per frank or brat
1 can large ready-to-bake biscuits

Slice the Franks/Brats down the center lengthwise, making sure not to cut all the way through. Add 1/2 slice American cheese to the center of each frank/brat. Wrap a biscuit around the frank/brat , joining the ends together. Place in oven and cook according to the directions on the biscuit can and serve.

From the Swiss Family Recipe Archives

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