1 lb. (4) Swiss Meats Maple Syrup Sausage Links
1 pkg. refrigerated cresent rolls (8)
1/2 tsp. cinnamon
2 Tbsp. sugar

Cook maple syrup sausage links in skillet on low heat, turning to brown on all sides. Cut in half and set aside.

Unroll cresent roll dough according to package directions. Place place one cooked sausage onto one end of a dough triangle. Roll dough around sausage to directions on dough package and place on a jelly roll pan with the seam side down. Repeat with remaining dough and sausage.

Mix cinnamon and sugar together and sprinkle evenly over roll-ups. Bake according to directions on cresent roll package.

Serve hot with warm maple syrup, honey, or your favorite preserves for dipping.

From the Swiss Family Recipe Archives

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