1 lb. Swiss Meats Hickory Smoked Cottage Sausage, or your favorite Swiss Meats Smoked Sausage
1 jar Honey, 100% pure

With your smoked sausages laid out on a platter, completely cover each of them with honey. Heat your grill to a medium-high heat. Grill the sausages turning frequently, until golden brown on all sides and the honey caramelizes. When done cooking cut into bite size chunks and serve with toothpicks.

From the Swiss Family Recipe Archives

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