Swiss Meat & Sausage Co.

Skip to Main Content »

Search Site
Welcome to Swiss Meat & Sausage Co.!

Category Navigation:

You're currently on:

  • Home
  • /
  • Beef Cutting Instructions Form



Newsletter

Newsletter
Request a Catalog
Follow Swiss Meat & Sausage Co. on Facebook!
Proudly Made in Missouri
 

Custom Beef Processing Form

Your Contact Information

* required
* required
* required

* required
* required
* required
* required

* required

Your Animal Information

Whole Beef
Half Beef
Split Half Beef
Hind Quarter
Front Quarter

Whole
Half
Split Half
Hind Quarter
Front Quarter

Note: Animals purchased from Swiss Meat & Sausage Co. require a deposit
// Date Animal will be delivered to Swiss Meat & Sausage Co.


Your Cutting & Packing Information

Heat Shrink Wrap
Paper Wrap (Additional Cost)
Vacuum Wrap (Additional Cost)

lb. OR
Into Burger

lb. OR
Into Burger


Rib Steak Thickness
Rib Steak per package











Package Size OR
lbs. Patties (Minimum 10 lbs at 75ยข/lb)

Thickness
Steaks per package

OR
lb Roasts

lb

Thickness
Steaks per package OR
lb Roasts

Heart
Tongue
Tail
Liver

Please include an additional or special cutting instructions below:



© 2011 Swiss Meat & Sausage Co. All Rights Reserved.
Website design, development, and maintenance by Dreaming Tree Creative