Swiss Meat & Sausage Co.

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Custom Hog Processing Form

Your Contact Information

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Your Animal Information

Whole Hog Half Hog
Note: Animals purchased from Swiss Meat & Sausage Co. require a deposit
// Date Animal will be delivered to Swiss Meat & Sausage Co.


Your Cutting & Packing Information

Heat Shrink Wrap
Paper Wrap (Additional Cost)
Vacuum Wrap (Additional Cost)

(If you select Sausage, do not enter a thickness or package count)
Thickness
Chops per Package
or
Callie Roasts lb.

Thickness
Steaks per Package

Bulk Sausage
Bulk Sausage Seasoning

Link Sausage (There is an additional charge of 65¢/lb. for link orders)
Link Sausage Seasoning
NOTE: Please choose either links or patties (not both) on half hog orders.

Sausage Patties (There is an additional charge of 65¢/lb. for patty orders)
Sausage Patties Seasoning
NOTE: Please choose either links or patties (not both) on half hog orders.

Selection 1 (65¢/lb. for cured hams)
Selection 2 (65¢/lb. for cured hams)

Selection 1
Selection 2

Selection 1
Selection 2

Head Feet Heart Liver Neck Bones

Please include an additional or special cutting instructions below:


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