Swiss Meat & Sausage Co.

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Custom Hog Processing Form

Your Contact Information

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Your Animal Information

Whole Hog Half Hog
Note: Animals purchased from Swiss Meat & Sausage Co. require a deposit
// Date Animal will be delivered to Swiss Meat & Sausage Co.


Your Cutting & Packing Information

Heat Shrink Wrap
Paper Wrap (Additional Cost)
Vacuum Wrap (Additional Cost)

(If you select Sausage, do not enter a thickness or package count)
Thickness
Chops per Package
and/or
Loin Roasts Quantity lb. Select the quantity and weight desired for each roast.

Thickness
Steaks per Package
or
Callie Roasts lb.

Bulk Sausage
Bulk Sausage Seasoning

Link Sausage (There is an additional charge of 75¢/lb. for link orders)
Link Sausage Seasoning
NOTE: Please choose either links or patties (not both) on half hog orders.

Sausage Patties (There is an additional charge of 75¢/lb. for patty orders)
Sausage Patties Seasoning
NOTE: Please choose either links or patties (not both) on half hog orders.

Selection 1 (75¢/lb. for cured hams or fresh cutlets)
Selection 2 (75¢/lb. for cured hams or fresh cutlets)

Selection 1
Selection 2

Selection 1
Selection 2

Head
Feet
Heart
Liver
Neck Bones

Please include an additional or special cutting instructions below:



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