Andouille Sausage

$6.99
In stock
SKU
636089005577

"Grand Champion Award Winner" Sausage highly seasoned with spices, black pepper, white pepper, red pepper and more red pepper. Great for your French creole dishes. 5 links per 16 oz Package.

INGREDIENTS: PORK, WATER, SALT, SPICES INCLUDING PAPRIKA, DEHYDRATED ONION AND GARLIC, ANTIOXIDANTS (CITRIC ACID, BHA, BHT) ADDED TO PROTECT FLAVOR, RED PEPPER, CONTAINS MILK.
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Maintain frozen until ready to use, defrost under refrigeration.

Convection Oven:

Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15-18 minutes or until the internal link temperature reaches 160°F and sausage is browned, turning links once.

Gas or Charcoal Grill:

Preheat grill to 350°F. Place thawed links on a grill. Grill, covered, for 15-20 minutes or until the internal link temperature reaches 160°F and sausage is browned, turning links often.

Broiler:

Preheat broiler. Place links on broiler pan or foil lined sheet pan. Broil for 11-12 minutes or until internal link temperature reaches 160°F, turning links every 4 minutes.

Skillet:

Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes or until internal link temperature reaches 160°F.

We recommend the use of a meat thermometer.

Return any unused bratwurst to refrigerator.

Best if not refrozen after cooking.

To ensure that your perishable products are received in good condition, we only ship products Monday through Wednesday until 11AM CST. Orders placed after 11AM CST on Wednesday through Sunday will be held until the following Monday. This allows your package to arrive at your home via UPS Ground or 3 Day Select without undue delay. All shipments (within the continental United States) will arrive at your home with 3 days of shipping.

Check how this product is used in following recipes
    15 - 20 people
    00h 45
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    6 - 8 people
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    1 person
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