Fully Cooked, Hickory Smoked Turkey (Whole)
"Missouri State Grand Champion" You won't know how good turkey can be until you've tasted one of ours that has been sugar cured and hickory smoked. They're plump, broad breasted, mouth watering and ready to slice and eat. Each turkey averages 9-11 lbs.
Ingredients: Turkey, Cured With: Water, Salt, Cane Sugar, Maple Sugar, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.