Fully Cooked, Sugar Cured, Hickory Smoked, Whole Boneless Ham (Whole)
Five-time "Missouri State Champion" These hams have been expertly trimmed and then moist cured. It is choice lean meat that has been smoked over a burning hickory fire for old fashioned flavor. 8-10 lb. average weight.
Cured with: water, seasoning (salt, cane sugar, maple sugar, brown sugar, sodium nitrite), sugar, monosodium glutamate, spice extractives, sodium erythorbate.