Hickory Smoked Rhine Valley Pork Sausage
Two-Time "Best of Show" Winner and "Missouri State Grand Champion" A true Bavarian sausage, lightly seasoned so the true flavor of the meat shines through. Hickory smoked to perfection, just heat and serve. Your family will love it! 4 links per 12 oz. Package
Fully cooked, just needs to be warmed up:
Maintain under refrigeration until ready to use.
Place bratwurst in skillet, microwave safe bowl with a little water or place on a low heat grill.
Heat until internal temperature is 145*F.
We recommend the use of a meat thermometer.
To ensure that your perishable products are received in good condition, we ONLY SHIP PERISHABLE PRODUCTS ON MONDAYS, TUESDAYS AND WEDNESDAYS. Orders received after 11 AM CST on Wednesdays through Sunday will be held until the following Monday. This allows your package to arrive via UPS GROUND, UPS 3 DAY SELECT, or UPS 2nd Day AIR without undue delay. All perishable shipments (within the continental United States) will arrive at your home within 2 to 3 days of shipping.
To maximize your shipping cost value, here are the approximate shipping cooler weight capacities:
- Extra Small Cooler will hold - Up to 10# of product
- Small Cooler will hold - Over 10# to 17# of product
- Medium Cooler will hold- Over 17# to 30# of product
- Large Cooler will hold - Over 30# to 60# of product