Hickory Smoked Rhine Valley Pork Sausage
Two-Time "Best of Show" Winner and "Missouri State Grand Champion" A true Bavarian sausage, lightly seasoned so the true flavor of the meat shines through. Hickory smoked to perfection, just heat and serve. Your family will love it! 4 links per 12 oz. Package
Fully cooked, just needs to be warmed up:
Maintain under refrigeration until ready to use.
Place bratwurst in skillet, microwave safe bowl with a little water or place on a low heat grill.
Heat until internal temperature is 145*F.
We recommend the use of a meat thermometer.
To ensure that your perishable products are received in good condition, we only ship products Monday through Wednesday until 11AM CST. Orders placed after 11AM CST on Wednesday through Sunday will be held until the following Monday. This allows your package to arrive at your home via UPS Ground or 3 Day Select without undue delay. All shipments (within the continental United States) will arrive at your home with 3 days of shipping.