Hickory Smoked, Sugar Cured Ham (Half)
Five-time "Missouri State Champion"" and "Best of The Midwest"
If you love a mild, moist ham with a sweet flavor and a delicious smoked accent, choose our cured ham. We select lean and tender hams to cure. We trim excess fat, moist cure with extra maple sugar added to neutralize the salt; then smoke them slowly over a burning hickory fire to a beautiful brown.
Available in Whole Ham (18-22 lbs.) or Half Ham (8-10 lbs.), with spiral slicing available for either size.
Cured with: water, seasoning (salt, cane sugar, maple sugar, brown sugar, sodium nitrite), sugar, monosodium glutamate, spice extractives, sodium erythorbate.