Polish Style Sausage
Generally regarded as the king of sausage, Polish Sausage dates back to the Cold War era. Our recipe includes both beef and pork and is smoked slowly over a hickory fire in order to retain the full flavor and juiciness of the sausage. 4 links per 12 oz. Package.
INGREDIENTS: PORK, WATER, SALT, SPICES, GARLIC POWDER, NOT MORE THEN 2% SOYBEAN OIL ADDED AS A PROCESING AID, DRY MILK, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS MILK.