Polish Style Sausage
Generally regarded as the king of sausage, Polish Sausage dates back to the Cold War era. Our recipe includes both beef and pork and is smoked slowly over a hickory fire in order to retain the full flavor and juiciness of the sausage. 4 links per 12 oz. Package.
Fully cooked, just needs to be warmed up:
Maintain under refrigeration until ready to use.
Place bratwurst in skillet, microwave safe bowl with a little water or place on a low heat grill.
Heat until internal temperature is 145*F.
We recommend the use of a meat thermometer.
To ensure that your perishable products are received in good condition, we only ship products Monday through Wednesday until 11AM CST. Orders placed after 11AM CST on Wednesday through Sunday will be held until the following Monday. This allows your package to arrive at your home via UPS Ground or 3 Day Select without undue delay. All shipments (within the continental United States) will arrive at your home with 3 days of shipping.
5 - 6 people00h 2500h 45