Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 1 person
8 slicesĀ Swiss Meat Peppered Bacon, chopped
1 cup Sour Cream
1 3/4 cup Milk or Half and Half
1/2 tsp. Salt
10 1/2 oz. can Cream of Chicken Soup
1 cup chopped Onion
2 cups cubed Potatoes
1 cup Water (enough to cover potatoes)
dash of pepper
2 tbsp. Chopped Parsley
Fry bacon until crisp; add onion and saute 2-3 minutes, pour off fat. Add potatoes and water. Bring to a boil and simmer 10-15 minutes or until potatoes are tender. Stir in soup and sour cream, gradually add milk. Add salt, pepper, and parsley. Heat to serving temperature. Do not boil. (For a richer flavor, replace water with chicken broth) NORE: For a cheesy flavor, add 4 oz. Velveeta cheese with soup and sour cream.