Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 1 person
1 lb. Swiss Meats Hickory Smoked Cottage Sausage, or your favorite Swiss Meats Smoked Sausage 1 jar Honey, 100% pure With your smoked sausages laid out on a platter, completely cover each of them with honey. Heat your grill to a medium-high heat. Grill the sausages turning frequently, until golden brown on all sides and the honey caramelizes. When done cooking cut into bite size chunks and serve with toothpicks. From the Swiss Family Recipe Archives