Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots

2 lbs. Boneless Skinless Chicken Breast

1/3 cup Soy Sauce

1 cup Orange Juice

1 cup Pineapple Juice

1/4 tsp. Ginger

1 tsp. Garlic Salt

1 large Sweet Potato, diced

6 Carrots, cut up

1 Onion, chopped (optional)

1 small can Pineapple Chunks

Place cut up carrots, sweet potatoes in bottom of crock pot then add chicken breast. In a large bowl add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt, pour over chicken, sweet potatoes and carrots in crock pot. About one hour before done add the small can of pineapple chunks so they can heat up with the rest of food. Cook on low until chicken is tender maybe 6 hours, high for maybe 4 hours depending on your crock pot.

Back to All Recipes

Back to Entrées