Beef and Bacon Baked Beans

1 lb. Honey Cured Bacon

1 lb. Ground Beef

2 large, Onions, chopped

4 - 15 oz. Pork and Beans

1 - 18 oz. Honey BBQ Sauce

1 - 15.5 oz. Kidney Beans, rinsed and drained

1 - 15.25 oz. Lima Beans, rinsed and drained

1 - 15 oz. Black Beans, rinsed and drained

1/2 cup Brown Sugar, packed

3 tbsp. Apple Cider Vinegar

1 tsp. Salt

1/2 tsp. Pepper

In a large skillet cook the bacon, then remove from the pan and crumble. Set aside. Cook the ground beef and onions in the skillet until meat is no longer pink, drain. Transfer to a 5-qt Dutch oven. Stir in all of the remaining ingredients. Cover and bake at 350° for 1 hour or until heated thorougly. Makes 18 servings.

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