Crockpot Bacon Cheese Potatoes
1/4 lb. Sugar Cured Hickory Bacon, diced (you can cook it first so that it is "done" and browned)
2 medium Onions, thinly sliced
4 medium Potatoes
1/2 lb. Cheddar Cheese, thinly sliced or shredded
Salt and Pepper
Green Onions (optional)
Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam potatoes -also to keep from them getting discolored or mushy. Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onion, potatoes, and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for up to 6 hours (check at 4 hours depending on your crock pot). Add cheese for the last 20-30 minutes and enjoy!