Italian Round Steak

1 Beef Round Steak

Salt and Pepper

Oregano

Chili Powder

Parsley Flakes

Garlic Salt

¼ cup Butter (cubed)

2 cups Grated Cheese

1 - 8 oz. can Tomato Soup

Generously spinkle steak with salt, pepper, oregano, chili powder, parsley flakes, garlic salt, ¼ cup butter and one cup grated cheese. Roll steak and tie with string. Place in covered dish and sprinkle with remaining cheese. Pour tomato soup over the steak. Cover and bake at 350° for 1 hour or until tender.

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