1 head Caluflower
2 cloves Garlic, peeled and coarsley minced
Lemon juice from half a lemon
Coarse Salt and freshly ground Black Pepper
Preheat oven to 400°. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400° yet, set aside until it has. Place casserole in the hot over, uncovered for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.