Roasted Cauliflower

1 head Caluflower

2 cloves Garlic, peeled and coarsley minced

Lemon juice from half a lemon

Olive Oil

Coarse Salt and freshly ground Black Pepper

Parmesan Cheese

Preheat oven to 400°. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400° yet, set aside until it has. Place casserole in the hot over, uncovered for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.

Back to All Recipes

Back to Side Dishes