Scalloped Tomatoes, Okra, and Celery
2 1/2 cups Tomatoes, canned or fresh stewed
1/4 cup Celery, diced
1/2 cup Okra, sliced and cooked
Onion, chopped and sauteed (optional)
Peppers, chopped and sauteed (optional)
Preheat oven to 350°. Combine tomatoes, celery, and okra. Pour into a greased casserole dish. Sprinkle with cracker crumbs, salt, pepper, and dot with butter. Bake uncovered for 40-45 minutes.