White Chicken Chili

2 tbsp. Oil

½ Onion, chopped

1 (4 oz.) can Green Chilies

1 tsp. Garlic Powder

2 tsp. Cumin Powder

2 tsp. Oregano Powder

2 tsp. Coriander Powder

2 cans Great Norhtern Beans, undrained

2 (16 oz.) cans Chicken Broth

1 (8 oz.) Sour Cream

1 lb. Chicken, cooked and diced

Pour everything in a pot and cook over medium heat for 20 mintues. Stir periodically so it does not burn or stick to bottom of pot. 

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