Brats and Bows

1 lb. Swiss Meats Garlic Butter Bratwurst

1 16 oz. Bow Tie Pasta

3 Tbsp Olive Oil

1 medium Zucchini, thinly sliced

15 whole Cherry Tomatoes, cut in half

1 medium onion, sliced

3 cloves Garlic, minced

Salt & Pepper to taste

In a large skillet, cook sausage on low to medium heat until browned on all sides.  Meanwhile, cook pasta according to package directions.  Remove sausage from the skillet, cool slightly.  Cut into 1/2 inch slices, set aside.  In the same skillet, heat the olive oil. Add the zucchini, cherry tomatoes, onion and garlic.  Saute for 2-3 minutes or until tender.  Add the sausage and heat thoroughly.  Drain pasta and add to the sausage mixture.  Toss to combine.  Season with salt & pepper. Serve immediately.