Braunschweiger Pâté
1 person
00h 00
00h 00
2 chubs Swiss Meats German Style Braunschweiger, (24 oz. Total)
8 oz. cream cheese
4 oz. sour cream
1 pkg. onion soup mix
2 Tbsp. mayo or salad dressing
2 Tbsp. pickle relish
Cream all ingredients together well. Store in an airtight container. Serve spread on your favorite crackers.
From the Swiss Family Recipe Archives
Ingredients and Method
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