Cauliflower and Chicken Salad
½ lb. Swiss Meats Honey Bacon, fry crisp and crumble
2 cups Cauliflower, rinsed and cut into bite size pieces
4 cups Iceberg Lettuce, chopped
1/3 cup Red Onion, finely chopped
2 cups Chicken Breasts, cooked and diced
1 cup Mayonnaise
¼ cup Sugar
½ cup Parmesan cheese, shredded (not grated)
In a large bowl, mix together cauliflower, lettuce, bacon, onion, and chicken. Cover and refrigerate. In a small bowl combine mayonnaise, sugar, and cheese. Cover and refrigerate. Immediately before serving, mis together with dressing.