Gooey Pizza Dip
1 cup (8oz.) reduced-fat Ricotta Cheese
1 cup fat-free Mayonaise
1½ cup (6 oz.) part-skim, Mozzarella Cheese, shredded and divided
¼ cup grated Parmesan Cheese
¾ cup plum Tomatoes, diced, seeded, divided
1 (2.5 oz.) can sliced ripe olives, drained, divided
¼ cup Swiss Meat Spicy Pepperoni
1 tsp. Garlic Powder
1 tsp. Italian Seasoning
1/8 tsp. crushed red pepper flakes
Assorted Crackers
In a bowl, combine ricotta cheese, mayonaise, 1 cup mozzarella cheese, parmesean cheese ½ cup tomatoes, 6 tbsp. olives, pepperoni, garlic powder, italian seasoning and pepper flakes. Spread dip into 9-inch pie plate coated with nonstick cooking spray. Sprinkle with remaining mozzarella. Bake at 350°F for 25 to 30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers, breadsticks or wedges of baked Boboli.