Gooey Pizza Dip

10 - 12 people
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1 cup (8oz.) reduced-fat Ricotta Cheese

1 cup fat-free Mayonaise

1½ cup (6 oz.) part-skim, Mozzarella Cheese, shredded and divided

¼ cup grated Parmesan Cheese

¾ cup plum Tomatoes, diced, seeded, divided

1 (2.5 oz.) can sliced ripe olives, drained, divided

¼ cup Swiss Meat Spicy Pepperoni

1 tsp. Garlic Powder

1 tsp. Italian Seasoning

1/8 tsp. crushed red pepper flakes

Assorted Crackers

In a bowl, combine ricotta cheese, mayonaise, 1 cup mozzarella cheese, parmesean cheese ½ cup tomatoes, 6 tbsp. olives, pepperoni, garlic powder, italian seasoning and pepper flakes. Spread dip into 9-inch pie plate coated with nonstick cooking spray. Sprinkle with remaining mozzarella. Bake at 350°F for 25 to 30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers, breadsticks or wedges of baked Boboli. 

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