Lemon Pepper Chicken Bratwurst Pasta Salad
4 people
00h 00
00h 00
1lb. Swiss Meats Lemon Pepper Chicken Bratwurst
1lb. Spaghetti or Linguine, snapped in half
1/2 cup Extra Virgin Olive Oil
4oz. Feta cheese, crumbled
1 green pepper, seeded and thinly sliced
1 red pepper, seeded and thinly sliced
1 lemon, juiced and grated peel
salt and pepper, to taste
In a small skillet, heat 1 tablespoon olive oil over medium-high heat. Add the Chicken bratwurst and cook until lightly browned, about 10 minutes. Let cool for 5 minutes, then slice crosswise into thin rounds and set aside. Meanwhile, in a large pot of boiling water, cook the spaghetti until al dente, about 12 minutes. Drain. In a large bowl, toss the pasta with the cheese and remaining 7 Tablespoons olive oil. Add the bell peppers, lemon peel, lemon juice and sausage. Toss and set aside to cool. Season to taste with salt and pepper.
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