Mexican Chorizo Tacos
1 lb. Swiss Meats Chorizo
8 oz. sharp cheddar cheese, shredded
1 bottle taco sauce
1 pkg. taco shells or flour tortillas
diced tomatoes (optional)
Remove sausage from casing, crumble and fry in skillet. Drain. Add a small amount of taco sauce to mixture to moisten. Fill shell or tortilla with a small amount of Chorizzo, cheese, lettuce, sour cream and taco sauce.
From the Swiss Family Recipe Archives