Oven Barbecued Brisket
1 person
00h 00
00h 00
8 lbs. Boneless Beef Brisket
Onion Salt
Garlic Salt
Celery Salt
2 tsp. Sugar
Worcestershire Sauce
Cover both sides of meat with seasoning. Gently massage in. Refrigerate overnight in foil lined pan. Cover with foil. Before baking, repeat above process. Wrap in foil, sealing well. Bake for 8 hours (1 hour per lb of meat), at 250°. Remove from oven-drain off fat. Optional- spread your favorite BBQ sauce on top, bake 30 minutes longer, uncovered, at 325°. Slice thinly across the grain.
Ingredients and Method