Pasta Pizza

8 oz. Pasta (bowties or wheels are fun)

½ lb. Swiss Meat Italian Sausage

½ lb. Ground Beef

1 jar Pizza Sauce

8 oz. Shredded Four-kind Cheese

4 oz. Swiss Meat Pepperoni, sliced thin

4 oz. Mushrooms

1 small Onion, chopped

1 small Green Pepper, chopped

1 cup Sliced Green/Black Olives

Pizza Seasoning

Preheat oven to 350°. Cook pasta, drain and place in bottom of 4 qt. baking dish. Brown sausage and ground beef, drain, reserving droppings; and sprinkle over pasta. Saute veggies in drippings. Pour pizza sauce over meat, sprinkle sauteed veggies over sauce. Sprinkle with seasonings; spread cheese over top. Arrange pepperoni over cheese. Bake until cheese melts.