Bacon Almond Dip

1 lb. Swiss Meat Hickory Bacon

1 8-oz. package Cream Cheese with Chives, softened

1 cup Sour Cream

3 tbsp. Chili Sauce

¼ tsp. Hot Red Pepper Sauce

¼ tsp. Pepper

¼ cup chopped Green Onion

½ cup Slivered Almonds

In large skillet cook bacon until crisp, drain on paper towels. In mixing bowl mix cream cheese, sour cream, chili sauce, hot pepper sauce, and pepper. Add onion, bacon and almonds, mix until blended. Refrigerate until ready to serve. Yield 2 cups.

From the Sloan Family Archives

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