Bacon Stuffed Mushrooms

1 pkg. (8 oz.) Cream Cheese, softened

½ cup Swiss Meat Hickory Bacon, cooked and crumbled

1 tbsp. chopped Green Onion

1 tsp. Garlic Powder

1 lb. Whole Fresh Mushrooms, stems removed

In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps, Broil 4-6 inches from the heat for 4-6 minutes or until heated through. Serve warm. Yield about 2 dozen.

Back to All Recipes

Back to Bacon Recipes

Back to Appetizers