Beef Brisket

3 lb. Beef Brisket 

2 cups Ketchup

2 tsp. Dry Mustard

1/4 cup Brown Sugar

2 tbsp. Worcestershire Sauce

2 cups Water

Trim fat from brisket. Arrange brisket in baking dish. Add liquid ingredients in saucepan and mix well. Simmer for five minutes. Pour liquid mixture over brisket. Cover with lid or foil. Bake 350° for 4½ hours. Let cool before slicing. Save remainder of sauce to serve with meat. Yields 10 servings.

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