Beef Taco Skillet

1 lb. Ground Beef

1 can (10.75 oz.) Condensed Tomato Soup

½ cup Pinante Sauce

½ cup Water

6 Flour Tortillas (6 inch), cut into 1 inch pieces

½ cup Shredded Cheddar Cheese

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water, and tortillas in the skillet and heat to a boil. Reduce heat to low. COok for 5 minutes. Stir the beef mixture. Top with the cheese.

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