Beef Taco Skillet
1 lb. Ground Beef
1 can (10.75 oz.) Condensed Tomato Soup
½ cup Pinante Sauce
½ cup Water
6 Flour Tortillas (6 inch), cut into 1 inch pieces
½ cup Shredded Cheddar Cheese
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water, and tortillas in the skillet and heat to a boil. Reduce heat to low. COok for 5 minutes. Stir the beef mixture. Top with the cheese.