Blind Chicken Soup

3 quarts Water

2 1/2 cups Dried Kidney Beans

1/2 lb. Swiss Meats Hickory Smoked Thick Sliced Bacon

1 Swiss Meats Cured Ham Hock

1/2 cup Green Beans

1 cup sliced Carrots

1 lb. Potatoes, peeled and diced

1 1/2 cups sliced Apples

2 Onions, sliced

3 tbsp. Bacon Grease

Salt and Pepper

1 tbsp. Chopped Parsley

Soak kidney beans overnight. Add bacon and ham to beans and water in which they have soaked and cook for 45 minutes. Add green beans, carrots and potatoes. Cook for another 30 minutes. Remove ham bone and bacon. Add apple slices. Fry onions in bacon crease until golden brown and add to vegetables. Season with salt and pepper and sprinkle with parsley. Serve bacon on top of soup.

Back to All Recipes

Back to Bacon Recipes

Back to Soup Recipes