Braunschweiger Pâté

2 chubs Swiss Meats German Style Braunschweiger, (24 oz. Total)
8 oz. cream cheese
4 oz. sour cream
1 pkg. onion soup mix
2 Tbsp. mayo or salad dressing
2 Tbsp. pickle relish

Cream all ingredients together well. Store in an airtight container. Serve spread on your favorite crackers.

From the Swiss Family Recipe Archives


Back to Recipe Home