Breakfast Pizza

1 lb. Swiss Meats Maple Syrup Sausage or Swiss Brand Bratwurst
1 pkg. crescent rolls (8 oz.)
1 cup frozen hash browns, thawed
1 cup provolone or cheddar cheese, shredded
4 large eggs
1/4 cup milk
1/4 tsp. dried basil
1/2 cup parmesan cheese

Place sausage in a baking pan. Bake at 375 degrees for 15 - 20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/2” coins. Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12” pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form crust. Top with hash browns, sausage and cheddar cheese. Combine the eggs, milk and basil; pour over cheese.

Sprinkle with Parmesan cheese. Bake at 375 degrees for 20 – 25 minutes or until a knife inserted near the center comes out clean.

Yield: 8 servings.

From the Swiss Family Recipe Archives


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