Canadian Bacon with Apples

½ cup Brown Sugar, packed

1 tbsp. Lemon Juice

1/8 tsp. Pepper

1 large Red Apple, unpeeled

1 large Green Apple, unpeeled

1 lb. Swiss Meat Canadian Bacon

In a large skillet, combine the brown sugar, lemon juice and pepper; mix well. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm. Add canadian Bacon to the skillet; cook over medium heat for 3 mintues or until heated through, turning once. Transfer to the platter and pour remaining brown sugar mixture over the apples and bacon. Serve immediately. Makes 6 servings.

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