Chicken and Rice Dish

1 cup Uncooked Rice

1 cup Chicken, cut up

1 can Celery Soup

¼ cup Water

1 can Cream of Mushroom Soup

1 pkg. Dry Onion Soup Mix

Mix rice, cream soups and water. Spread over bottom of a 9x13-inch baking dish. Lay chicken parts on top of soup and rice mixture. Sprinkle dy onion soup over chicken. Seal tightly with foil. Bake at 350° for 2 ½ hours or until chicken is tender.

Back to All Recipes

Back to Entrées