Fall Harvest Skillet

2 slices Swiss Meat Hickory Bacon

3 cups Red Potatoes, scrubbed and sliced in ¼" slices

1 cup Bell Pepper, sliced

1 cup Onion, chopped

2 cups Whole Kernel Corn (fresh or canned)

1 lb. Swiss Meat Hickory Smoked Brat with Pepper Cheese, sliced 1" thick

Salt and Pepper to taste

Cayenne Pepper to taste

Fry bacon until crisp and remove from pan, leaving bacon drippings. Add potatoes, peppers and onion and stir fry over medium-low heat until potatoes start to soften. Add corn and brats and continue to stir fry until potatoes are done and mixture is headed through. Add crumbled bacon strips. Season to taste. Oil may be substituted for bacon drippings.

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