Hot Bacon Dip

1 pkg. (8 oz.) Cream Cheese

½ Mayonnaise

1 cup grated Swiss Cheese

2 tbsp. chopped Green Onion

8 slices Swiss Meat Hickory Bacon, cooked and crumbled

½ cup crushed Ritz Crackers

Preheat oven to 350°F. Mix cheeses, mayonnaise, and tomatoes. Place in 8x8 baking dish. Top with crackers and bacon bake for 15-20 minutes or until bubbly.

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