Italian Sausage Bread

1 lb Swiss Meats Italian Sausage or Pepperoni Supreme Bratwurst
1 loaf frozen bread dough
1 pkg. pepperoni, sliced
½ lb. mozzarella cheese, shredded
parmesan cheese or onions to suit taste

Remove sausage from casings; crumble, brown and drain. Thaw the bread dough, let rise and roll out thin. Sprinkle cooked sausage on bread dough, add pepperoni slices, cheeses or onion to suit your taste. Tightly roll up dough and seal or tuck the ends. Place on cookie sheet and make slashes on top to allow steam to escape.

Bake at 350 degrees for about 30 minutes or until lightly browned. Slice & serve warm.

Dip in marinara sauce or pizza sauce for an extra special treat.

From the Swiss Family Recipe Archives


Back to Recipe Home