¾ cup Vinegar
¾ cup Water
2 cups Sugar
Beat together very well;
½ tsp. Salt
3 tbsp. Flour
2 tbsp. Butter
Mix with equal parts of Mayonnaise
Potato Salad Ingredients:
5 lbs. Potatoes, cooked whole then sliced
½ cup Chopped Onion
½ cup Chopped Celery
6 Hard Boiled Eggs, peeled and diced
6-8 slices Hickory Smoked Sugar Cured Bacon, cooked and crumbled.
Beat eggs, salt and flour well again and stir into boiling mixture. Boil until thick, stirring constantly. Add 2 tbsp. butter. Beat well. Mix with equal amounts of mayonnaise and let cool. This makes about 1 quart of dressing. It keeps well in Refrigerator. Add to sliced cooked potatoes, onion, celery, pimento, eggs and bacon. It also is good on Macaroni Salad.