1 lb. Swiss Meats Breakfast Pork Sausage
2 cups Bisquick Mix
2 cups Cheddar Cheese
Preheat oven to 350°F. In a large bowl, combine sausage, bisquick baking mix and cheese. Form into walnut sized balls and place on baking sheet. Bake in preheated voer for 10 minutes or until golden brown.