Spicy Brat Chili

1 lb. Swiss Meats Chipotle Bratwurst
1 15 oz. white beans
1 15 oz. pinto beans
2 med. tomatoes, chopped
¼ cup water
¾ tsp. cumin
2 Tbsp. cilantro, chopped

Toppings:

shredded cheddar cheese
tortilla chips

In a large saucepan, cook the Chipotle Bratwurst, turning frequently until browned on all sides. Remove the bratwurst to cool so you can slice them. Add the white beans, pinto beans, tomatoes, water and cumin. Add the sliced bratwurst and bring to a boil, lower the heat and simmer 15 minutes. Stir in cilantro and serve with your choice of toppings.

Serves 4.

From the Swiss Family Recipe Archives


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