Sweet Potato and Apple Casserole

6 to 8 Sweet Potatoes, peeled and sliced

6 to 8 Apples, peeled and sliced

½ cup Honey or Maple Syrup

½ cup Butter

¾ tsp. Salt

4 tbsp. Cornstarch

Mix 2 cups water with honey, salt and cornstarch and bring to a boil. Add butter and cook until mixture is thick. Grease casserole dish lightly with shortening and alternately layer with apples, potatoes, and sauce. Bake in 350° oven for 1 hour. Yields 8 servings.

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